Grain Explained

What are the differences between edge grain, end grain and face grain and does it matter?
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What is

Wood Grain?

Wood grain is simply the direction the wood fibers run on the board. However, when crafting a butcher block or serving tray, it matters a great deal which way it is oriented.

Edge Grain

Edge grain is easily identifiable by its narrower board pattern. This design creates a strong cutting surface that will last a lifetime. It also provide a classic look, perfect for any kitchen.

End Grain

End grain is identifiable by the traditional square or rectangular block patterns. This style uses the more porous side of the board, it is easier on knives and quicker to absorb and kill bacteria. Because of this, it is the top choice for professional chefs.

Face Grain

Face grain is recognizable by its wider boards and bolder grain patterns. Because face gain is typically thinner, It is most used in serving boards and not ideal for a cutting surface.

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